Description
Discover the captivating story of the Tomato in 'Tomato: A Global History' by Clarissa Hyman. This engaging book delves deep into the fascinating journey of the tomato, a vegetable (or fruit!) that has transformed culinary traditions across the globe. From its origins in the southern Americas to its prominent role in European cuisine, the tomato's history is rich with discovery and innovation. Explore a variety of topics including heritage tomatoes, tomato breeding, and the latest scientific advances surrounding this beloved produce. Learn why tomatoes are essential in dishes like tomato soup and ketchup, and indulge in historical recipes and modern takes, such as the famous 'man-winning tomato salad'. Whether you're a chef, a foodie, or someone with a budding interest in gardening, this book is your ultimate guide to understanding the cultural and nutritional significance of tomatoes. Unveil the mysteries of different tomato varieties and their place in art and agriculture. 'Tomato: A Global History' invites readers to appreciate this everyday ingredient in a new light, making it a must-have for your kitchen library.