Description
Discover the ultimate guide to cooking wild game with The Weeknight Wild Game Cookbook! Authored by experienced hunter and culinary expert Jenn Danella, this beautifully designed cookbook offers over 75 delectable recipes that make venison, wild hog, and game birds accessible for any home chef. Whether you are an avid hunter looking to utilize your field-to-table harvest or a novice wanting to explore new flavors, this cookbook provides essential tips and techniques to overcome the intimidation of cooking wild game. Learn how to prepare mouthwatering dishes such as country-style biscuits with venison gravy, crispy pheasant fritters, and hearty wild turkey and mushroom soup. Not only does this cookbook cater to your dinner table, but it also features crowd-pleasing tailgate foods and summer grilling recipes that will elevate your outdoor gatherings. With guidance on basic butchery and preparation, The Weeknight Wild Game Cookbook is perfect for anyone eager to embrace a sustainable, delicious, and adventurous cooking journey. Delivered brand new and published by Quarto US in 2023, this essential resource will inspire you to bring your freshly sourced meats to life in flavorful, satisfying meals.
Condition: BRAND NEW
ISBN: 9780760377352
Year: 2023
Publisher: Quarto US
Description:
Jenn Danella has been hunting since she was in high school-and cooking what she brought home just as long! In the Weeknight Wild Game Cookbook, she showcases her experience with delicious recipes that make venison, wild hog, and game birds approachable, demonstrating dozens of ways to incorporate wild game into daily meals. As it explores methods and basic butchery tips, this book encourages hunters and cooks to be less intimidated by using field-to-table ingredients. Start the day with country-style biscuits and venison gravy, impress a crowd with pheasant fritters and aioli, or warm up on a cool winter night with creamy wild turkey and mushroom soup ora venison lasagna. From breakfast dishes and tailgate foods to dishes perfect for summer grilling, readers will learn how to bring their own freshly prepared meat to the table in ways that will have everyone asking for seconds.
Condition: BRAND NEW
ISBN: 9780760377352
Year: 2023
Publisher: Quarto US
Description:
Jenn Danella has been hunting since she was in high school-and cooking what she brought home just as long! In the Weeknight Wild Game Cookbook, she showcases her experience with delicious recipes that make venison, wild hog, and game birds approachable, demonstrating dozens of ways to incorporate wild game into daily meals. As it explores methods and basic butchery tips, this book encourages hunters and cooks to be less intimidated by using field-to-table ingredients. Start the day with country-style biscuits and venison gravy, impress a crowd with pheasant fritters and aioli, or warm up on a cool winter night with creamy wild turkey and mushroom soup ora venison lasagna. From breakfast dishes and tailgate foods to dishes perfect for summer grilling, readers will learn how to bring their own freshly prepared meat to the table in ways that will have everyone asking for seconds.