Description
Discover the transformative insights in 'The Psychology of Eating: From Healthy to Disordered Behavior'—the definitive guide on understanding eating behaviors from a social, health, and clinical perspective. This crucial second edition offers an extensive examination of the latest research into a wide array of eating-related behaviors, providing an invaluable resource for students, clinicians, and anyone interested in the psychological factors influencing their food choices. With 312 informative pages, this book not only integrates psychological knowledge but also draws connections with various other disciplines, making it a holistic approach to understanding eating habits. The lively and accessible writing ensures that complex concepts are presented in an engaging manner. Enhanced with illustrations and maps, this edition makes the existing literature more approachable, allowing readers to easily grasp the complexities of eating psychology. Whether you're seeking to explore healthy eating practices or understand the roots of disordered eating, this book is your essential companion for practical insights and evidence-based knowledge in the psychology of eating. Perfect for those looking to delve deeper into eating behaviors and anyone aspiring to foster a healthier relationship with food.