Description
Discover the captivating world of spices with Eleanor Ford’s acclaimed cookbook, where culinary artistry meets the rich history of spice trading. This beautifully crafted guide offers an in-depth exploration of spices, enhancing your cooking skills with 80 spice-infused recipes from diverse cultures including Indonesian, Malaysian, Chinese, Vietnamese, Thai, Sri Lankan, Indian, Iranian, and Emirati cuisines. Each recipe is a journey across ancient maritime trails, revealing how centuries of cultural diffusion have transformed global cuisine. Delve into the unique flavor profiles of spices that bring sweetness, fragrance, heat, pungency, sourness, or earthiness to your dishes. Eleanor Ford masterfully intertwines historical narratives with practical cooking advice, creating a valuable resource for both novice cooks and culinary enthusiasts. This brand new edition, published in 2022 by Murdoch Books, is a must-have for anyone eager to expand their culinary horizons through the enchanting world of spices. With fast delivery options, you can start your culinary adventure without delay. Embrace the aromatic journey of spice cooking and transform your meals into an exquisite feast. Order now to experience the flavors that have shaped cuisines globally and indulge in flavors from the original cradle of spice.
Condition: BRAND NEW
ISBN: 9781922351531
Year: 2022
Publisher: Murdoch Books
Description:
Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine. A unique and enlightening guide to cooking with spice, the book looks at their flavour profiles and how they can be used, combined and layered - how some bring sweetness, others fragrance, heat, pungency, sourness or earthiness.
There are 80 spice-infused recipes in this collection following the trails of ancient maritime trade through Indonesia, Malaysia, China, Vietnam, Thailand, Sri Lanka, India, Iran and the Emirates. Eleanor combines historical research with a travel writer's eye and a cook's nose for a memorable recipe. Interwoven are stories that explore how spices from across the Indian Ocean - the original cradle of spice - have, over time, been adopted into cuisines around the world.
Condition: BRAND NEW
ISBN: 9781922351531
Year: 2022
Publisher: Murdoch Books
Description:
Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine. A unique and enlightening guide to cooking with spice, the book looks at their flavour profiles and how they can be used, combined and layered - how some bring sweetness, others fragrance, heat, pungency, sourness or earthiness.
There are 80 spice-infused recipes in this collection following the trails of ancient maritime trade through Indonesia, Malaysia, China, Vietnam, Thailand, Sri Lanka, India, Iran and the Emirates. Eleanor combines historical research with a travel writer's eye and a cook's nose for a memorable recipe. Interwoven are stories that explore how spices from across the Indian Ocean - the original cradle of spice - have, over time, been adopted into cuisines around the world.