Description
Discover the art of preserving with 'The Modern Preserver', a beautifully crafted guide featuring over 130 innovative recipes that blend tradition with contemporary flair. This essential cookbook by Kylee Newton not only provides timeless recipes for jams, chutneys, pickles, fermented delights, and more, but it also encourages a sustainable kitchen approach that resonates with today's thoughtful cooks. Dive into the world of preserving fruits, vegetables, and other seasonal ingredients with exciting flavour combinations such as Raspberry and Rose Jam, and invigorating Carrot and Citrus Chutney. Enjoy global inspirations like homemade Kimchi and Japanese Pickled Ginger. Each recipe is designed to be simple yet rewarding, ideal for both budding chefs and seasoned preservers. 'The Modern Preserver' empowers you to embrace the changing seasons and reduce food waste while creating stylish, homemade gifts and wholesome treats that your friends and family will adore. Enhance your culinary skills and revive the nostalgic craft of preserving with this must-have cookbook that marries age-old methods with a fresh perspective. Perfect for anyone looking to add a touch of creativity and sustainability to their kitchen!