Description
Condition: BRAND NEW
ISBN: 9781984861900
Format: Paper over boards
Year: 2025
Publisher: RANDOM HOUSE US
Description:
A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native's modern culinary style with the food wisdom from his refugee family.
A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that's "full of powerful writing and compelling flavors" (Saveur).
"Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors of refugee kitchens and the inauthentic authenticity of the diaspora."-Viet Thanh Nguyen, author of Pulitzer Prize winner The Sympathizer
Tu David Phu trained in the nation's top restaurants only to realize the culinary lessons that truly impacted him were those passed on by his parents, refugees from Pho Qu c. In his hometown of Oakland, California, his parents taught him hard-won lessons in frugality, food-covery cooking, and practical gill-to-fin eating.
Centered around Tu's childhood memories in the diverse Bay Area and family stories of life on Pho Qu_x1ED1_c island, The Memory of Taste explores the Phu family's ability to thrive and adapt from one coastal community to another. With tried-and-true tips like how to butcher a fish, tastebud-tingling flavor combinations, and stunning photographs, Tu guides both novice and experienced chefs alike in his take on Viet cooking, including-
. Staples in every Vietnamese kitchen like Cơm T_x1EA5_m (Broken Rice), Dan S_x1EA3_ (Lemongrass Paste), and Nư_x1EDB_c M_x1
ISBN: 9781984861900
Format: Paper over boards
Year: 2025
Publisher: RANDOM HOUSE US
Description:
A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native's modern culinary style with the food wisdom from his refugee family.
A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that's "full of powerful writing and compelling flavors" (Saveur).
"Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors of refugee kitchens and the inauthentic authenticity of the diaspora."-Viet Thanh Nguyen, author of Pulitzer Prize winner The Sympathizer
Tu David Phu trained in the nation's top restaurants only to realize the culinary lessons that truly impacted him were those passed on by his parents, refugees from Pho Qu c. In his hometown of Oakland, California, his parents taught him hard-won lessons in frugality, food-covery cooking, and practical gill-to-fin eating.
Centered around Tu's childhood memories in the diverse Bay Area and family stories of life on Pho Qu_x1ED1_c island, The Memory of Taste explores the Phu family's ability to thrive and adapt from one coastal community to another. With tried-and-true tips like how to butcher a fish, tastebud-tingling flavor combinations, and stunning photographs, Tu guides both novice and experienced chefs alike in his take on Viet cooking, including-
. Staples in every Vietnamese kitchen like Cơm T_x1EA5_m (Broken Rice), Dan S_x1EA3_ (Lemongrass Paste), and Nư_x1EDB_c M_x1