The Dominican Kitchen

SKU: PR310544

Price:
Sale price$54.00

Description

Discover the essence of authentic Dominican cuisine with 'The Dominican Kitchen' by Vanessa Mota. This essential cookbook, published in 2023 by Quarto US, offers a vibrant array of easy and delightful Latin-inspired recipes that cater to busy lifestyles while maintaining the rich flavor profiles of traditional Dominican dishes. Vanessa Mota, the creator of the beloved food blog My Dominican Kitchen, shares her culinary journey, blending the heartwarming meals of her childhood with the necessity of modern cooking.

With an emphasis on ingredients that are easy to find, you can whip up delicious meals like Yuca Empanadas, Chimichurri Burgers, and Braised Chicken in no time. This cookbook is perfect for modern families searching for nutritional, homemade options that everyone will love without needing to spend hours in the kitchen. Enjoy comforting flavors such as Pork Stew, Avocado Salad, Sweet Potato Pudding, and Cheese Flan—all designed to bring your family together around the dining table.

Whether you're craving the tastes of the Dominican Republic or simply looking to add variety to your meal planning, 'The Dominican Kitchen' is the perfect guide to discovering and making delicious Dominican recipes in your own home. Bring your culinary skills to the next level and explore the richness of Latin cuisine today!

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Condition: BRAND NEW
ISBN: 9781631068874
Year: 2023
Publisher: Quarto US


Description:
Learn to make authentic, delicious, and easy Dominican and Latin-inspired meals with Vanessa Mota, creator of the popular food blog My Dominican Kitchen.
In The Dominican Kitchen, Vanessa brings the heart and soul of the recipes that she grew up with in the Dominican Republic to your busy life. Created with easy-to-find ingredients and featuring comforting traditional flavors, Vanessa's recipes are designed for modern parents like her who don't have tons of time to spend perfecting a classic recipe, but who want to feed their families well every day.
Born and raised in the Dominican Republic, Vanessa moved to New York City when she was 14, where she enjoyed exploring cuisines from around the world-but always maintained her passion for traditional Dominican food. Later, when she was married and expecting a baby, she found herself craving all the delicious homemade meals her mom and abuela (grandmother) made. She started her blog to share what she learned from recreating her favorite dishes, and The Dominican Kitchen expands this mission.
Bring your family together with these and more flavorful recipes:
Yuca Empanadas
Chimichurri Burgers
Braised Chicken
Pork Stew
Avocado Salad
Sweet Potato Pudding
Cheese Flan
Papaya Shake
Incorporate craveable yet simple-to-make Dominican dishes into your life without spending the whole day in the kitchen.

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