Description
The Backyard Fire Cookbook is your ultimate guide to outdoor cooking, expertly crafted by renowned author and outdoor enthusiast Linda Ly. This exceptional cookbook takes a bold approach that transcends traditional gas grilling, inviting you to explore the joy of fire-based cooking. Whether you're an experienced grill master or just beginning your culinary journey, this book offers something for everyone.
Set the stage for unforgettable gatherings around a home fire pit, or opt for alternative cooking vessels like vessel fire pits or tabletop grills. The Backyard Fire Cookbook empowers you to elevate your outdoor cooking experience, guiding you in using diverse fuel sources such as hardwood, lump charcoal, and aromatic smoking woods. Discover essential grilling tools and safety tips to make your outdoor ventures successful.
Inside, you'll find over 70 mouthwatering recipes for ember roasting, charcoal grilling, and wood-fired cooking. Dive into unique techniques like Dutch oven cooking and plank grilling, all featuring modern twists on timeless classics. Whip up delicious dishes such as Smoky Ember-Roasted Eggplant Dip, Thai Chicken Pizza with Sweet Chili Sauce, and Bacon-Wrapped Meatloaf on a Plank, perfect for any occasion.
This cookbook not only enhances your culinary skills but also fosters community, turning every meal into a memorable experience. Get ready to ignite your passion for campfire cuisine with The Backyard Fire Cookbook, where adventure meets flavor.
Delivery Information: This brand new cookbook is published by Quarto US in 2019, features 208 pages, and comes with an ISBN of 9780760363430. Enjoy quick and efficient delivery to your doorstep!
Condition: BRAND NEW
ISBN: 9780760363430
Year: 2019
Publisher: Quarto US
Pages: 208
Description:
The Backyard Fire Cookbook presents a new approach to outdoor cooking that goes beyond the gas grill, from trusted cookbook author and outdoors woman Linda Ly.
There's no denying the thrill of cooking outdoors and the sense of community it brings when people gather around a fire, and in this book, author Linda Ly will teach you how to master the flames. For the adventurous, start by building a home fire pit. It's easier than it sounds and requires minimal investment of time and space. If you'd rather not, that's okay! There are plenty of other options, from vessel fire pits to tabletop grills. Even a charcoal kettle grill will give you more flavor than cooking with gas. Ly also covers everything you need to know about fuel sources (hardwood, hardwood lump charcoal, and smoking wood), her go-to grilling tools and accessories, secrets for stocking an indoor and outdoor pantry, fire making, fire safety, and tips and tricks for grilling more efficiently.
You can choose your own adventure with over 70 recipes for ember roasting, wood-fired cooking, charcoal grilling, and foil pack meals. Next-level techniques like dutch oven cooking, grilling a la plancha, and plank grilling are all part of the fun, too. With modern twists on classics and globally-inspired meals like Smoky Ember-Roasted Eggplant Dip, Thai Chicken Pizza with Sweet Chili Sauce, Grilled Oysters with Kimchi Butter, Bacon-Wrapped Meatloaf on a Plank, and Artichoke, Sun-Dried Tomato, and Feta Stuffed Flank Steak, you'll find a recipe for almost every occasion. This is not a book about low-and-slow barbecue, and you won't find overnight marinades or complic
Set the stage for unforgettable gatherings around a home fire pit, or opt for alternative cooking vessels like vessel fire pits or tabletop grills. The Backyard Fire Cookbook empowers you to elevate your outdoor cooking experience, guiding you in using diverse fuel sources such as hardwood, lump charcoal, and aromatic smoking woods. Discover essential grilling tools and safety tips to make your outdoor ventures successful.
Inside, you'll find over 70 mouthwatering recipes for ember roasting, charcoal grilling, and wood-fired cooking. Dive into unique techniques like Dutch oven cooking and plank grilling, all featuring modern twists on timeless classics. Whip up delicious dishes such as Smoky Ember-Roasted Eggplant Dip, Thai Chicken Pizza with Sweet Chili Sauce, and Bacon-Wrapped Meatloaf on a Plank, perfect for any occasion.
This cookbook not only enhances your culinary skills but also fosters community, turning every meal into a memorable experience. Get ready to ignite your passion for campfire cuisine with The Backyard Fire Cookbook, where adventure meets flavor.
Delivery Information: This brand new cookbook is published by Quarto US in 2019, features 208 pages, and comes with an ISBN of 9780760363430. Enjoy quick and efficient delivery to your doorstep!
Condition: BRAND NEW
ISBN: 9780760363430
Year: 2019
Publisher: Quarto US
Pages: 208
Description:
The Backyard Fire Cookbook presents a new approach to outdoor cooking that goes beyond the gas grill, from trusted cookbook author and outdoors woman Linda Ly.
There's no denying the thrill of cooking outdoors and the sense of community it brings when people gather around a fire, and in this book, author Linda Ly will teach you how to master the flames. For the adventurous, start by building a home fire pit. It's easier than it sounds and requires minimal investment of time and space. If you'd rather not, that's okay! There are plenty of other options, from vessel fire pits to tabletop grills. Even a charcoal kettle grill will give you more flavor than cooking with gas. Ly also covers everything you need to know about fuel sources (hardwood, hardwood lump charcoal, and smoking wood), her go-to grilling tools and accessories, secrets for stocking an indoor and outdoor pantry, fire making, fire safety, and tips and tricks for grilling more efficiently.
You can choose your own adventure with over 70 recipes for ember roasting, wood-fired cooking, charcoal grilling, and foil pack meals. Next-level techniques like dutch oven cooking, grilling a la plancha, and plank grilling are all part of the fun, too. With modern twists on classics and globally-inspired meals like Smoky Ember-Roasted Eggplant Dip, Thai Chicken Pizza with Sweet Chili Sauce, Grilled Oysters with Kimchi Butter, Bacon-Wrapped Meatloaf on a Plank, and Artichoke, Sun-Dried Tomato, and Feta Stuffed Flank Steak, you'll find a recipe for almost every occasion. This is not a book about low-and-slow barbecue, and you won't find overnight marinades or complic