Description
Discover the vibrant flavors of the Caribbean with 'Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition.' This exceptional cookbook, authored by Ramin Ganeshram, serves as your ultimate guide to mastering authentic Trinidadian and Tobagonian cuisine. Filled with over 170 clear, concise recipes, this updated edition showcases the culinary meld of African, Indian, Chinese, and British influences, reflecting the islands' rich cultural tapestry. Whether you’re looking to prepare hearty dishes like Accras and Doubles or sweet treats like Guava Jam and Black Cake, you’ll find everything you need to bring a taste of Trinidad to your kitchen. The full-color photos and engaging design enhance your cooking experience, while cultural and travel notes provide insights into the islands' fascinating history. Perfect for home cooks and food enthusiasts alike, 'Sweet Hands' is more than just a cookbook—it's a culinary journey through Trinidad & Tobago. Elevate your cooking repertoire and impress your friends and family with these authentic Caribbean recipes. Don't miss your chance to own this culinary treasure and explore the island cooking traditions from Trinidad & Tobago.