Description
Discover the vibrant culinary journey of **Sunday's Kitchen**, a beautifully crafted trade paperback that immerses you in the world of seasonal cooking and home-grown produce. First published in 2011 by Melbourne University Publishing, this compelling narrative showcases the life of Sunday Reed, a passionate cook and gardener who encouraged communal dining and sustainable food practices. Through 218 pages filled with rich illustrations, types of art, and previously unpublished photographs, readers are taken on a historical exploration of Heide, the renowned home of John and Sunday Reed since 1935. This book not only celebrates the creative space that transformed a dilapidated dairy farm into an artistic haven for leading Australian artists such as Sidney Nolan and Albert Tucker but also reveals some of Sunday Reed’s treasured recipes. Whether you’re a food enthusiast, a lover of Australian art history, or someone who enjoys heartfelt stories about gastronomy and community, **Sunday's Kitchen** is a must-have addition to your collection. Enjoy the perfect blend of artistry, food, and culture – order today and revel in the flavors and stories inspired by a true culinary visionary. **Delivery Information:** Your order will be shipped promptly for a delightful reading experience as soon as possible.
Condition: BRAND NEW
ISBN: 9780522858532
Format: Trade paperback (UK)
Year: 2011
Publisher: MELBOURNE UNIVERSITY PUB
Pages: 218
Description:
Sunday's Kitchen tells the story of food and living at Heide, the home of John and Sunday Reed.
Sunday Reed was a passionate cook and gardener, who believed in home-grown produce, seasonal cooking and a communal table.
Sunday's Kitchen tells the story of food and living at the home of John and Sunday Reed, two of Australia's most significant art benefactors. Settling on the fifteen-acre property in 1935, the Reeds transformed it from a run-down dairy farm into a fertile creative space for artists such as Sidney Nolan, Albert Tucker, Joy Hester and Charles Blackman.
Richly illustrated with art, photographs-many previously unpublished-and recipes from Sunday's personal collection, Sunday's Kitchen recreates Heide's compelling and complex story.
Condition: BRAND NEW
ISBN: 9780522858532
Format: Trade paperback (UK)
Year: 2011
Publisher: MELBOURNE UNIVERSITY PUB
Pages: 218
Description:
Sunday's Kitchen tells the story of food and living at Heide, the home of John and Sunday Reed.
Sunday Reed was a passionate cook and gardener, who believed in home-grown produce, seasonal cooking and a communal table.
Sunday's Kitchen tells the story of food and living at the home of John and Sunday Reed, two of Australia's most significant art benefactors. Settling on the fifteen-acre property in 1935, the Reeds transformed it from a run-down dairy farm into a fertile creative space for artists such as Sidney Nolan, Albert Tucker, Joy Hester and Charles Blackman.
Richly illustrated with art, photographs-many previously unpublished-and recipes from Sunday's personal collection, Sunday's Kitchen recreates Heide's compelling and complex story.