Description
Discover the ultimate guide to outdoor grilling with the revised and updated edition of this award-winning barbecue bible. Featuring 100 brand-new recipes, 'Smoke & Spice' is a must-have for anyone looking to elevate their grilling game. Authored by the outdoor cooking experts Cheryl and Bill Jamison, this comprehensive resource not only includes a wealth of delicious, smoke-cooked barbecue recipes, but it also covers the latest tools, fuels, and techniques for perfecting your craft. Whether you're a seasoned pro or a novice looking to delve into the world of barbecue, this book will guide you through everything from selecting the right wood chips to mastering marinades and rubs. Enjoy insightful tips and charming anecdotes from the authors that make this book as delightful to read as it is informative. Perfect for backyard barbecues, summer gatherings, or cozy winter cookouts, 'Smoke & Spice' ensures that every meal will be irresistibly smoky, juicy, and packed with flavor. Elevate your outdoor cooking experience—order your copy today! Delivery information: Fast, reliable shipping options available for New Zealand customers. Get ready to impress at your next cookout with expert techniques and mouth-watering recipes.
Condition: BRAND NEW
ISBN: 9781558328365
Year: 2014
Publisher: Quarto US
Pages: 560
Description:
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for barbequing.
Condition: BRAND NEW
ISBN: 9781558328365
Year: 2014
Publisher: Quarto US
Pages: 560
Description:
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for barbequing.