Description
Discover the vibrant world of Spanish cuisine with 'Sabor: Flavours from a Spanish Kitchen,' a captivating cookbook by renowned Michelin-starred chef Nieves Barragan Mohacho. This beautifully presented book features 272 pages brimming with authentic Spanish recipes, reflecting the heart and soul of traditional Basque cooking. Dive into a collection that showcases an array of delicious dishes, from hearty braised Iberian pork ribs to light and zesty seafood skewers and stuffed piquillo peppers. Perfect for both novice cooks and seasoned chefs, 'Sabor' offers a journey through Nieves' culinary heritage, filled with recipes that friends and family adore.
Unlock the secrets of creating restaurant-quality tapas at home! Enjoy delightful recipes such as clams in salsa verde and roasted cauliflower topped with salted almonds, creating a feast that transports you directly to the vibrant streets of Spain. Each dish is designed to be approachable yet impressive, making 'Sabor' your essential Mediterranean cookbook. This personal culinary narrative will inspire your cooking while introducing you to the rich flavors of Spain.
With its engaging stories and practical cooking techniques, 'Sabor' is more than just a recipe book; it's an invitation to explore the diverse and delicious essence of Spanish cooking. Ideal for anyone eager to expand their culinary repertoire, this cookbook will have you returning to its pages for years to come.
Unlock the secrets of creating restaurant-quality tapas at home! Enjoy delightful recipes such as clams in salsa verde and roasted cauliflower topped with salted almonds, creating a feast that transports you directly to the vibrant streets of Spain. Each dish is designed to be approachable yet impressive, making 'Sabor' your essential Mediterranean cookbook. This personal culinary narrative will inspire your cooking while introducing you to the rich flavors of Spain.
With its engaging stories and practical cooking techniques, 'Sabor' is more than just a recipe book; it's an invitation to explore the diverse and delicious essence of Spanish cooking. Ideal for anyone eager to expand their culinary repertoire, this cookbook will have you returning to its pages for years to come.