Description
Discover the joys of cooking with 'Ruffage: A Practical Guide to Vegetables,' the essential cookbook designed for home cooks of all skill levels. Authored by acclaimed Midwest chef and farmer Abra Berens, this comprehensive guide demystifies vegetables by answering the most common questions you may have: How do I cook this? How do I store it properly? What exciting dishes can I create? With 304 beautifully illustrated pages, Ruffage stands out from other vegetable cookbooks by providing smart strategies and practical advice that transform your relationship with vegetables.
This vegetable-focused cookbook does more than just present recipes; it offers insightful guidance on market selection, storage tips, and preparation techniques. From fresh asparagus to hearty potatoes, each of the 100 straightforward recipes includes multiple variations, ensuring there's always something delicious to try. Organized into 20 concise chapters, Ruffage features seasonal vegetables perfect for any cooking enthusiast looking to elevate their culinary skills. The easy-to-follow format makes it a go-to resource for innovative vegetable dishes, ensuring that even the most novice cooks can delight in creating vibrant meals.
With contributions from illustrated artist Lucy Engelman and photographer Ee Berger, 'Ruffage' not only serves as a guide to preparing vegetables but also as a visual feast for the eyes. It encourages a sustainable approach to cooking with produce while celebrating the rich bounty of the Midwest. Whether you seek inspiration or practical cooking tips, 'Ruffage' is your perfect companion, empowering you to embrace vegetables at every meal.
This vegetable-focused cookbook does more than just present recipes; it offers insightful guidance on market selection, storage tips, and preparation techniques. From fresh asparagus to hearty potatoes, each of the 100 straightforward recipes includes multiple variations, ensuring there's always something delicious to try. Organized into 20 concise chapters, Ruffage features seasonal vegetables perfect for any cooking enthusiast looking to elevate their culinary skills. The easy-to-follow format makes it a go-to resource for innovative vegetable dishes, ensuring that even the most novice cooks can delight in creating vibrant meals.
With contributions from illustrated artist Lucy Engelman and photographer Ee Berger, 'Ruffage' not only serves as a guide to preparing vegetables but also as a visual feast for the eyes. It encourages a sustainable approach to cooking with produce while celebrating the rich bounty of the Midwest. Whether you seek inspiration or practical cooking tips, 'Ruffage' is your perfect companion, empowering you to embrace vegetables at every meal.