Description
Elevate your understanding of global health with 'Public Health Nutrition,' the essential textbook for students and professionals alike. This second edition, published by John Wiley & Sons in 2017, is meticulously revised to encompass the most current, evidence-based knowledge and research in public health nutrition. Spanning 456 pages, this comprehensive guide is structured into five key sections, ensuring a holistic approach to the subject. You'll explore critical public health nutrition concepts, innovative assessment tools, and their real-world applications informed by the latest research. Dive into detailed case studies that showcase practical applications of theory in policy-making and practice. Understand the intricate relationship between diet and chronic diseases such as obesity, diabetes, and cancer, while also addressing mental health considerations. Discover how environmental factors influence public health outcomes and the effectiveness of various public health strategies. Designed for students of nutrition, dietetics, and allied healthcare fields, 'Public Health Nutrition' serves as a vital resource and practical guide for professionals navigating the complexities of public health. Enhance your library with this authoritative reference and empower your career in public health nutrition.