Description
Discover the essence of British culinary heritage with this award-winning cookbook, a perfect blend of history and contemporary recipes. 'Pride and Pudding' by Regula Ysewijn is a beautifully illustrated tome that invites you to explore over 80 recipes that honor the traditional British pudding. From delectable sweet dishes to savory delights, this culinary history book is a treasure trove for food enthusiasts and home cooks alike.
Shortlisted for prestigious awards like the Fortnum & Mason and Andre Simon Memorial, this book is more than just a collection of recipes; it's a journey through Britain's rich food narrative, featuring everything from the beloved Scottish haggis to classic jam roly-poly. Gain insight into the evolution of British puddings and reconnect with forgotten flavors through detailed explorations of historical texts dating back to the fourteenth century.
With stunning photography and engaging illustrations, each recipe in 'Pride and Pudding' is crafted for the modern kitchen, making this cookbook essential for anyone who appreciates the art of British cooking. Perfect for gifting or personal use, it allows you to recreate traditional dishes with a contemporary twist. Celebrate the culinary diversity of Britain and uncover the stories that make these recipes timeless.
Condition: BRAND NEW
ISBN: 9781922616210
Year: 2022
Publisher: Murdoch Books
Delivery Information: Enjoy safe and prompt shipping to your doorstep, ensuring your culinary journey begins as soon as possible! Order now and start exploring the cultural richness of British cuisine.
Condition: BRAND NEW
ISBN: 9781922616210
Year: 2022
Publisher: Murdoch Books
Description:
Winner in the Gourmand World Book Awards for 'Culinary Heritage'
Shortlisted for the Fortnum & Mason awards
Shortlisted for the Andre Simon Memorial Award
'... a work of art' delicious. magazine
Let Regula Ysewijn take you to the heart of what it means to be British in this beautiful tome: part-recipe book, part-culinary history of the British pudding.
Captivated by British culinary history - from its ancient savoury dishes such as the Scottish haggis to traditional sweet and savoury pies, pastries, jellies and ices, flummeries, junkets and jam roly-poly - Regula tells the story of British food, paying homage to the great British pudding, which is versatile and wonderful in all its guises.
Delving through historical texts dating back as far as the fourteenth century, Regula's refreshingly original book documents the history of the British pudding, rediscovering long-forgotten flavours and food fashions along the way.
With stunning photography, illustrations and fascinating facts, Pride and Pudding recreates more than 80 recipes for the twenty-first century palate. It is a must-have cookbook for anybody who delights in British food and its culinary history.
Shortlisted for prestigious awards like the Fortnum & Mason and Andre Simon Memorial, this book is more than just a collection of recipes; it's a journey through Britain's rich food narrative, featuring everything from the beloved Scottish haggis to classic jam roly-poly. Gain insight into the evolution of British puddings and reconnect with forgotten flavors through detailed explorations of historical texts dating back to the fourteenth century.
With stunning photography and engaging illustrations, each recipe in 'Pride and Pudding' is crafted for the modern kitchen, making this cookbook essential for anyone who appreciates the art of British cooking. Perfect for gifting or personal use, it allows you to recreate traditional dishes with a contemporary twist. Celebrate the culinary diversity of Britain and uncover the stories that make these recipes timeless.
Condition: BRAND NEW
ISBN: 9781922616210
Year: 2022
Publisher: Murdoch Books
Delivery Information: Enjoy safe and prompt shipping to your doorstep, ensuring your culinary journey begins as soon as possible! Order now and start exploring the cultural richness of British cuisine.
Condition: BRAND NEW
ISBN: 9781922616210
Year: 2022
Publisher: Murdoch Books
Description:
Winner in the Gourmand World Book Awards for 'Culinary Heritage'
Shortlisted for the Fortnum & Mason awards
Shortlisted for the Andre Simon Memorial Award
'... a work of art' delicious. magazine
Let Regula Ysewijn take you to the heart of what it means to be British in this beautiful tome: part-recipe book, part-culinary history of the British pudding.
Captivated by British culinary history - from its ancient savoury dishes such as the Scottish haggis to traditional sweet and savoury pies, pastries, jellies and ices, flummeries, junkets and jam roly-poly - Regula tells the story of British food, paying homage to the great British pudding, which is versatile and wonderful in all its guises.
Delving through historical texts dating back as far as the fourteenth century, Regula's refreshingly original book documents the history of the British pudding, rediscovering long-forgotten flavours and food fashions along the way.
With stunning photography, illustrations and fascinating facts, Pride and Pudding recreates more than 80 recipes for the twenty-first century palate. It is a must-have cookbook for anybody who delights in British food and its culinary history.