Description
Condition: BRAND NEW
ISBN: 9781840919400
Year: 2025
Publisher: Octopus
Description:
Explore Portugal's culinary heritage and innovation across 66 recipes in this captivating book.Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau a Bras and Pasteis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), Portugal features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots.From bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries and cakes and puddings, recipe include:- Grilled scallops and salpicao- Flambeed chouri o- Salt cod fritters- Portuguese seafood rice- Pork stew with clams- Tangy mandarin creme caramels- Pica-pau mushrooms- Pasteis de nata
ISBN: 9781840919400
Year: 2025
Publisher: Octopus
Description:
Explore Portugal's culinary heritage and innovation across 66 recipes in this captivating book.Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau a Bras and Pasteis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), Portugal features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots.From bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries and cakes and puddings, recipe include:- Grilled scallops and salpicao- Flambeed chouri o- Salt cod fritters- Portuguese seafood rice- Pork stew with clams- Tangy mandarin creme caramels- Pica-pau mushrooms- Pasteis de nata