Description
Elevate your culinary skills with the enchanting Plat du Jour cookbook, a delightful guide to effortless French cooking. This comprehensive collection features 352 pages of classic recipes that reflect the cozy elegance of French cuisine. Authored by Susan Loomis, an acclaimed culinary expert and Paris resident, this book serves as your passport to savory pleasures and gourmet meals from the heart of France.
Discover iconic dishes such as Boeuf Bourguignon, Poule au Pot, and Bouillabaisse paired perfectly with delectable starters, sides, and desserts. Whether you are a beginner or a seasoned chef, the clear instructions and expert tips provided will make preparing two-course meals an enjoyable experience. Plat du Jour is designed for anyone looking to master everyday French meals, effortlessly bringing the vibrant flavors of bistro dining into your kitchen.
Not only does this cookbook offer mouthwatering recipes, but it also enriches your culinary journey with insights into French culinary history. Perfect for home cooks seeking simple yet sophisticated dishes, the Plat du Jour is an essential addition to your kitchen library. Dive into the world of French gastronomy and impress your family and friends with delightful meals that showcase the artistry of French cooking.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW, ISBN: 9781682684504, Year: 2021, Publisher: W W Norton & Company, Pages: 352.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781682684504
Year: 2021
Publisher: W W Norton & Company
Pages: 352
Description:
Discover the pleasures of cooking?and eating?with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes such as Boeuf Bourguignon, Poule au Pot, and Bouillabaisse, with just the right starter, side, and/or dessert, Plat du Jour makes getting dinner on the table as easy as un, deux, trois!
This is a long-awaited collection of classic recipes by Loomis, an American-born cooking teacher and author who resides in Paris. She has perfected these iconic dishes and shares what she's discovered while living in France, cooking for family, friends, and students. In addition to the recipes, the cookbook includes helpful tips and intriguing details about French culinary history. It's a must-have for any aspiring home cook with a craving for simple French cooking.
Discover iconic dishes such as Boeuf Bourguignon, Poule au Pot, and Bouillabaisse paired perfectly with delectable starters, sides, and desserts. Whether you are a beginner or a seasoned chef, the clear instructions and expert tips provided will make preparing two-course meals an enjoyable experience. Plat du Jour is designed for anyone looking to master everyday French meals, effortlessly bringing the vibrant flavors of bistro dining into your kitchen.
Not only does this cookbook offer mouthwatering recipes, but it also enriches your culinary journey with insights into French culinary history. Perfect for home cooks seeking simple yet sophisticated dishes, the Plat du Jour is an essential addition to your kitchen library. Dive into the world of French gastronomy and impress your family and friends with delightful meals that showcase the artistry of French cooking.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW, ISBN: 9781682684504, Year: 2021, Publisher: W W Norton & Company, Pages: 352.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781682684504
Year: 2021
Publisher: W W Norton & Company
Pages: 352
Description:
Discover the pleasures of cooking?and eating?with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes such as Boeuf Bourguignon, Poule au Pot, and Bouillabaisse, with just the right starter, side, and/or dessert, Plat du Jour makes getting dinner on the table as easy as un, deux, trois!
This is a long-awaited collection of classic recipes by Loomis, an American-born cooking teacher and author who resides in Paris. She has perfected these iconic dishes and shares what she's discovered while living in France, cooking for family, friends, and students. In addition to the recipes, the cookbook includes helpful tips and intriguing details about French culinary history. It's a must-have for any aspiring home cook with a craving for simple French cooking.