Description
Elevate your culinary skills with this innovative plant-based recipe book crafted by Richard Buckley, the former owner of the first-ever Michelin-starred vegan restaurant. This vegan cookbook is your ultimate guide to creating delicious and sophisticated vegan masterpieces right at home. Unlock the secrets of plant-based cooking as you dive into a collection of 70 dynamic dishes, tailored for both novice and experienced chefs. Discover the ideal kitchen equipment, textures, and vibrant colors that bring each recipe to life.
With dishes like Focaccia, Garlic Panisse, Spiced Pineapple, and Chocolate Salted Caramel Tart, you'll learn how to harness the power of vegetables to create elegant meals that impress. This cookbook not only introduces you to simple yet stunning recipes but also guides you through the philosophy and science of high-end plant-based cuisine. Experience the joy of cooking gourmet vegan dishes, including Fennel and Hazelnut Salad, Parsnip Barley Risotto, and Sweetcorn Soup, all designed to tantalize your taste buds and elevate your home dining experience.
Whether you're looking to impress guests or simply enjoy a hearty plant-based meal, this cookbook will transform how you view and prepare vegan food. Take your cooking prowess to the next level with these exquisite recipes that redefine what vegetables can do. Enjoy the journey of creativity and flavor in your own kitchen today.
Delivery information: Your order will be dispatched within 1-3 business days and is delivered right to your door for your convenience.
Condition: BRAND NEW
ISBN: 9780711292185
Year: 2024
Publisher: Quarto UK
Description:
Create vegan masterpieces with this plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in your kitchen. From Richard Buckley, prior owner of the first-ever Michelin-starred vegan restaurant, comes this cookbook that explores plants as a basis for creating beautiful dishes. Learn all about the ideal equipment, textures and colours that Richard looks for when he creates or alters his recipes. Take a closer look into the philosophy and science of cooking plant-based dishes in high-end restaurants. And get exclusive access to simple recipes for 70 dynamic dishes that unleash the powers of the plant. These dynamic and flavourful recipes include: Foccacia Garlic panisse Spiced pineapple Confit tomato salad Baked potato croquetas Asparagus and herb puree Almond and paprika fritters Carrot, pea and cardamom tagine Chocolate salted caramel tart Fennel and hazelnut salad Parsnip barley risotto Sweet potato crisps Butternut mousse Sweetcorn soup Pistachio pate So roll up your sleeves, and get ready to explore the world of restaurant-quality vegan dishes from the comfort of your own home. Other vegan cookbooks rarely, if ever, delve into the type of sophisticated cuisine that is available in cookbooks with meat and fish dishes. Plants Taste Better addresses this twofold: by introducing seventy stunning recipes that take vegetable cooking to a new level that will enhance your cooking prowess across the board.
With dishes like Focaccia, Garlic Panisse, Spiced Pineapple, and Chocolate Salted Caramel Tart, you'll learn how to harness the power of vegetables to create elegant meals that impress. This cookbook not only introduces you to simple yet stunning recipes but also guides you through the philosophy and science of high-end plant-based cuisine. Experience the joy of cooking gourmet vegan dishes, including Fennel and Hazelnut Salad, Parsnip Barley Risotto, and Sweetcorn Soup, all designed to tantalize your taste buds and elevate your home dining experience.
Whether you're looking to impress guests or simply enjoy a hearty plant-based meal, this cookbook will transform how you view and prepare vegan food. Take your cooking prowess to the next level with these exquisite recipes that redefine what vegetables can do. Enjoy the journey of creativity and flavor in your own kitchen today.
Delivery information: Your order will be dispatched within 1-3 business days and is delivered right to your door for your convenience.
Condition: BRAND NEW
ISBN: 9780711292185
Year: 2024
Publisher: Quarto UK
Description:
Create vegan masterpieces with this plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in your kitchen. From Richard Buckley, prior owner of the first-ever Michelin-starred vegan restaurant, comes this cookbook that explores plants as a basis for creating beautiful dishes. Learn all about the ideal equipment, textures and colours that Richard looks for when he creates or alters his recipes. Take a closer look into the philosophy and science of cooking plant-based dishes in high-end restaurants. And get exclusive access to simple recipes for 70 dynamic dishes that unleash the powers of the plant. These dynamic and flavourful recipes include: Foccacia Garlic panisse Spiced pineapple Confit tomato salad Baked potato croquetas Asparagus and herb puree Almond and paprika fritters Carrot, pea and cardamom tagine Chocolate salted caramel tart Fennel and hazelnut salad Parsnip barley risotto Sweet potato crisps Butternut mousse Sweetcorn soup Pistachio pate So roll up your sleeves, and get ready to explore the world of restaurant-quality vegan dishes from the comfort of your own home. Other vegan cookbooks rarely, if ever, delve into the type of sophisticated cuisine that is available in cookbooks with meat and fish dishes. Plants Taste Better addresses this twofold: by introducing seventy stunning recipes that take vegetable cooking to a new level that will enhance your cooking prowess across the board.