Description
If you're searching for an insightful exploration of meat consumption, 'On Eating Meat' is the essential read for anyone interested in ethical eating. This compelling book, authored by Matthew Evans, masterfully blends gastronomy with rigorous research to uncover the sources of the meat we eat. The staggering statistics on meat production are juxtaposed against the emotional narratives of animal welfare, making this book a crucial resource for ethical carnivores and those curious about sustainable meat practices. With over 312 pages of thought-provoking content, this book challenges your perceptions of meat consumption and invites readers to consider their role in the ecosystem of food production. Perfect for food critics, chefs, and consumers alike, 'On Eating Meat' is not just an examination of dietary choices; it’s also an urgent call for greater understanding of how meat impacts our world. Dive into the ethical debate with this extraordinary work that will surprise even the staunchest vegans and dedicated carnivores. Experience a unique perspective that blends passion with critical analysis and equips you with a deeper understanding of how to ethically navigate your dietary choices. Order now to enhance your library with this thought-provoking essential on meat ethics today, and join the conversation on sustainable eating. Delivery information included: We deliver swiftly to ensure your copy of 'On Eating Meat' reaches you in perfect condition, so you can start your journey towards understanding meat consumption as soon as possible.
Condition: BRAND NEW
ISBN: 9781760637699
Year: 2019
Publisher: Murdoch Books
Pages: 312
Description:
'Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources of the meat we eat. Matthew Evans brings his unflinching honesty - and a farmer's hands-on experience - to the question of how to be an ethical carnivore.' Hugh Mackay
'Intellectually thrilling - a book that challenges both vegans and carnivores in the battle for a new ethics of eating. This book will leave you surprised, engrossed and sometimes shocked - whatever your food choices.' Richard Glover
How can 160,000 deaths in one day constitute a 'medium-sized operation'?
Think beef is killing the world? What about asparagus farms? Or golf?
Eat dairy? You'd better eat veal, too.
Going vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat - especially cheap meat. Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs, to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name. Evans calls for less radicalisation, greater understanding, and for ethical omnivores to stand up for the welfare of animals and farmers alike. Sure to spark intense debate, On Eating Meat is an urgent read for all vegans, vegetarians and carnivores.
Condition: BRAND NEW
ISBN: 9781760637699
Year: 2019
Publisher: Murdoch Books
Pages: 312
Description:
'Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources of the meat we eat. Matthew Evans brings his unflinching honesty - and a farmer's hands-on experience - to the question of how to be an ethical carnivore.' Hugh Mackay
'Intellectually thrilling - a book that challenges both vegans and carnivores in the battle for a new ethics of eating. This book will leave you surprised, engrossed and sometimes shocked - whatever your food choices.' Richard Glover
How can 160,000 deaths in one day constitute a 'medium-sized operation'?
Think beef is killing the world? What about asparagus farms? Or golf?
Eat dairy? You'd better eat veal, too.
Going vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat - especially cheap meat. Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs, to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name. Evans calls for less radicalisation, greater understanding, and for ethical omnivores to stand up for the welfare of animals and farmers alike. Sure to spark intense debate, On Eating Meat is an urgent read for all vegans, vegetarians and carnivores.