Description
Discover the rich narrative behind one of the world's most beloved cuisines in 'Oishii: The History of Sushi.' This beautifully crafted book unveils the evolution of sushi, transforming from a humble fermented dish into a global culinary phenomenon. As you delve into the pages, you’ll explore the unique journey of sushi, originating in ancient China before captivating the palates of Japan and eventually the entire world. Authored by an expert in Japanese food history, this book is your ultimate guide to understanding sushi's diverse roots, its sustainability, and its cultural significance. With more than two dozen authentic recipes included, 'Oishii' not only provides a historical overview but also invites you into the kitchen to experience the art of sushi-making firsthand. Perfect for both novices and seasoned chefs, this publication highlights the various styles of sushi, from street food to exquisite high-end dining. Elevate your culinary knowledge with 'Oishii' and appreciate the intricate history of sushi, a dish that transcends borders while remaining an essential element of Japanese culture. Embrace the world of sushi through its fascinating past and learn how to bring these traditional flavors into your home. A must-have addition to any food enthusiast's collection, 'Oishii: The History of Sushi' is more than just a book – it's an inviting journey through time, taste, and tradition.