Description
Discover the vibrant world of Indian cuisine with this remarkable cookbook that demystifies the art of cooking Indian dishes. Written by Amisha Gurbani, it empowers home cooks to explore the enchanting flavors of Indian cooking, blending sweet, spicy, sour, and savory elements effortlessly. This BRAND NEW cookbook, published by W W Norton & Company in 2021, brings you 100 tantalizing recipes, each accompanied by stunning photography that will inspire your culinary adventures.
From delightful breakfasts like whole wheat pancakes paired with ghee-sautéed bananas and aromatic cardamom to appetizers such as lentil fritters served with tangy yogurt sauce, every recipe showcases the rich tapestry of flavors that Indian cuisine has to offer. The mains include delectable masala veggie burgers that are sure to impress your family and friends.
Don't forget about the side dishes, featuring essential breads and snacks like poori and roti, perfect for complementing your meals. You'll also find refreshing sauces, dips, and jams, such as avocado cilantro pepita sauce, that elevate any dish. For those with a sweet tooth, indulge in desserts like the blood orange and hibiscus tart. Top it off with innovative drinks like kumquat ginger cinnamon whisky sour, and you’ll be set for any occasion.
This comprehensive guide is perfect for anyone looking to broaden their culinary horizons, whether you're just starting to explore the pleasures of Indian cuisine or you're a seasoned chef wanting to refine your skills. Enjoy FREE shipping on this product, and please allow up to 6 weeks for delivery. Note that orders cannot be canceled once placed.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781682686287
Year: 2021
Publisher: W W Norton & Company
Pages: 400
Description:
Many of us love the flavors of Indian food but are intimidated by the idea of cooking it ourselves. Amisha Gurbani teaches home cooks to embrace spice and build dishes that play with sweet, spicy, sour, and savory flavors. Inspired by the spices and dishes of her native India and the produce-forward cooking style of her adopted home in California's Bay Area, Gurbani's culinary creations are remarkable for their unique flavor pairings.
Mumbai Modern offers 100 recipes, complete with Gurbani's stunning photographs, including breakfasts (whole wheat pancakes with ghee-saut??ed banana and cardamom); appetizers and salads (lentil fritters and yogurt sauce); mains (masala veggie burgers); bread, rice, and snacks (poori, roti, panzanella); sauces, dips, and jams (avocado cilantro pepita sauce); desserts (blood orange and hibiscus tart); and drinks (kumquat ginger cinnamon whisky sour).
From delightful breakfasts like whole wheat pancakes paired with ghee-sautéed bananas and aromatic cardamom to appetizers such as lentil fritters served with tangy yogurt sauce, every recipe showcases the rich tapestry of flavors that Indian cuisine has to offer. The mains include delectable masala veggie burgers that are sure to impress your family and friends.
Don't forget about the side dishes, featuring essential breads and snacks like poori and roti, perfect for complementing your meals. You'll also find refreshing sauces, dips, and jams, such as avocado cilantro pepita sauce, that elevate any dish. For those with a sweet tooth, indulge in desserts like the blood orange and hibiscus tart. Top it off with innovative drinks like kumquat ginger cinnamon whisky sour, and you’ll be set for any occasion.
This comprehensive guide is perfect for anyone looking to broaden their culinary horizons, whether you're just starting to explore the pleasures of Indian cuisine or you're a seasoned chef wanting to refine your skills. Enjoy FREE shipping on this product, and please allow up to 6 weeks for delivery. Note that orders cannot be canceled once placed.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781682686287
Year: 2021
Publisher: W W Norton & Company
Pages: 400
Description:
Many of us love the flavors of Indian food but are intimidated by the idea of cooking it ourselves. Amisha Gurbani teaches home cooks to embrace spice and build dishes that play with sweet, spicy, sour, and savory flavors. Inspired by the spices and dishes of her native India and the produce-forward cooking style of her adopted home in California's Bay Area, Gurbani's culinary creations are remarkable for their unique flavor pairings.
Mumbai Modern offers 100 recipes, complete with Gurbani's stunning photographs, including breakfasts (whole wheat pancakes with ghee-saut??ed banana and cardamom); appetizers and salads (lentil fritters and yogurt sauce); mains (masala veggie burgers); bread, rice, and snacks (poori, roti, panzanella); sauces, dips, and jams (avocado cilantro pepita sauce); desserts (blood orange and hibiscus tart); and drinks (kumquat ginger cinnamon whisky sour).