Description
Condition: BRAND NEW
ISBN: 9781118073865
Year: 2015
Publisher: John Wiley & Sons Inc (US)
Pages: 320
Description:
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
ISBN: 9781118073865
Year: 2015
Publisher: John Wiley & Sons Inc (US)
Pages: 320
Description:
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.