Description
Transform your culinary skills with the exquisite 'Modernist Cuisine at Home.' This groundbreaking cookbook, authored by the visionary Nathan Myhrvold and the interdisciplinary team at Modernist Cuisine, is more than just a collection of recipes; it’s a comprehensive guide to modern cooking techniques that can elevate your home kitchen experience. Spanning 456 vibrant pages, this beautifully illustrated volume is packed with innovative recipes for passionate home cooks who desire to explore the science of food. Learn to create stunning dishes such as pressure-cooked caramelized carrot soup, creamy mac and cheese, and sous vide braised short ribs that will impress your guests and friends.
Delve into modernist cooking techniques and master the art of food science in an accessible manner. Whether you’re stocking your modern kitchen or seeking inspiration in culinary experiments, 'Modernist Cuisine at Home' provides step-by-step instructions, detailed explanations, and a profound understanding of what occurs at different temperatures and pressures during cooking. Explore the magic of sous vide and discover why pressure cookers are essential for preparing rich, flavorful soups.
This book is essential for home cooks eager to push the boundaries of flavor and presentation. Embrace the fusion of science and the culinary arts that is changing the way we think about food preparation and enjoyment. Become the modernist chef in your home with 'Modernist Cuisine at Home' and unlock the secrets of cooking that can lead to astonishing dishes every day.
Delve into modernist cooking techniques and master the art of food science in an accessible manner. Whether you’re stocking your modern kitchen or seeking inspiration in culinary experiments, 'Modernist Cuisine at Home' provides step-by-step instructions, detailed explanations, and a profound understanding of what occurs at different temperatures and pressures during cooking. Explore the magic of sous vide and discover why pressure cookers are essential for preparing rich, flavorful soups.
This book is essential for home cooks eager to push the boundaries of flavor and presentation. Embrace the fusion of science and the culinary arts that is changing the way we think about food preparation and enjoyment. Become the modernist chef in your home with 'Modernist Cuisine at Home' and unlock the secrets of cooking that can lead to astonishing dishes every day.