Description
Condition: BRAND NEW
ISBN: 9780600638056
Year: 2023
Publisher: Octopus
Description:
Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavours and food that will satisfy even the most ardent meat eater.
Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants.
Contents include:
Chapter 1: Brunch
Tropical fruit buttermilk pancakes, Sweetcorn fritters and Kimchi grilled cheese
Chapter 2: Sharing
Hummus three ways, Whipped avocado & jalapeno quesadilla and Tempeh larb
Chapter 3: Light
Grilled peach, tomato & Thai basil salad, Mushroom miso broth with gyoza and Smoky chickpea cobb salad
Chapter 4: Comfort
Butternut arancini, Sweet potato macaroni cheese and Asparagus chick'n pot pie
Chapter 5: Bread
Five spice tofu banh mi, Persian jackfruit wrap and Portobello French dip
Chapter 6: Sides
Harissa patatas bravas, Buttermilk ranch slaw and Lemon cashew rice
Chapter 7: Dressings & Pickles
Whipped tahini, Quick pickled carrots and Green tahini dressing
Chapter 8: Sweet
Carrot cake mug cake, Ice cream sandwiches and Chocolate bark
Chapter 9: Bakes
Dark chocolate chip cookies, Chai banana bread and Ginger molasses cookies
Chapter 10: Drinks
Pink rose lemonade, Luxury hot chocolate and Pineapple negroni
ISBN: 9780600638056
Year: 2023
Publisher: Octopus
Description:
Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavours and food that will satisfy even the most ardent meat eater.
Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants.
Contents include:
Chapter 1: Brunch
Tropical fruit buttermilk pancakes, Sweetcorn fritters and Kimchi grilled cheese
Chapter 2: Sharing
Hummus three ways, Whipped avocado & jalapeno quesadilla and Tempeh larb
Chapter 3: Light
Grilled peach, tomato & Thai basil salad, Mushroom miso broth with gyoza and Smoky chickpea cobb salad
Chapter 4: Comfort
Butternut arancini, Sweet potato macaroni cheese and Asparagus chick'n pot pie
Chapter 5: Bread
Five spice tofu banh mi, Persian jackfruit wrap and Portobello French dip
Chapter 6: Sides
Harissa patatas bravas, Buttermilk ranch slaw and Lemon cashew rice
Chapter 7: Dressings & Pickles
Whipped tahini, Quick pickled carrots and Green tahini dressing
Chapter 8: Sweet
Carrot cake mug cake, Ice cream sandwiches and Chocolate bark
Chapter 9: Bakes
Dark chocolate chip cookies, Chai banana bread and Ginger molasses cookies
Chapter 10: Drinks
Pink rose lemonade, Luxury hot chocolate and Pineapple negroni