Description
Discover the art of homemade pasta with *Making Artisan Pasta*, your ultimate guide to creating fresh, delicious pasta right in your kitchen. This comprehensive cookbook, published by Quarto US, provides aspiring chefs and food lovers with easy-to-follow recipes, featuring simple yet high-quality ingredients such as buckwheat, whole wheat flour, roasted red peppers, and even unique additions like squid ink and chocolate! Perfect for both novices and experienced cooks, *Making Artisan Pasta* offers fully illustrated step-by-step instructions for a wide variety of pasta shapes including gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and more. With expert tips and techniques, you’ll learn how to master rolling, shaping, and stuffing dough, bringing authentic flavors to your dining table. Explore pasta recipes from around the world, including hand-stretched dough and international delights like Chinese pot stickers, Polish pierogi, and Turkish manti, expanding your culinary repertoire beyond traditional Italian pasta. Author Aliza Green, along with acclaimed food photographer Steve Legato, ensures that every dish is not only a treat for the palate but a feast for the eyes. You’ll never look at store-bought pasta the same way again! Whether you’re aiming to impress guests or enjoy a night in, this cookbook is a must-have for anyone passionate about home cooking and artisan food making. Delivered fresh and brand new, *Making Artisan Pasta* is available for immediate dispatch, bringing your kitchen aspirations to life.
Condition: BRAND NEW
ISBN: 9781592537327
Year: 2012
Publisher: Quarto US
Pages: 176
Description:
Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.Inside, you'll find:
- Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolate
- Fully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta
- Detailed instructions on how to make the ultimate in pasta: hand-stretched dough, Chinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian borders
- Artisan tips to help anyone, from novice to experienced, make unforgettable pasta
Through author and chef Aliza Green's pasta expertise and encyclopedic knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you'll never look at the supermarket pasta aisle the same way again.
Making Artisan Pasta is on Cooking Light's Top 100 Cookbooks of the Last 25 Years list for Best Technique and Equipment.
Condition: BRAND NEW
ISBN: 9781592537327
Year: 2012
Publisher: Quarto US
Pages: 176
Description:
Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.Inside, you'll find:
- Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolate
- Fully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta
- Detailed instructions on how to make the ultimate in pasta: hand-stretched dough, Chinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian borders
- Artisan tips to help anyone, from novice to experienced, make unforgettable pasta
Through author and chef Aliza Green's pasta expertise and encyclopedic knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you'll never look at the supermarket pasta aisle the same way again.
Making Artisan Pasta is on Cooking Light's Top 100 Cookbooks of the Last 25 Years list for Best Technique and Equipment.