Description
Immerse yourself in the art of baking with the **Le Cordon Bleu Bakery School** book—your comprehensive guide to mastering bread making from one of the world's most prestigious culinary institutions. This hardback edition, measuring 200 x 230 mm and featuring 304 pages packed with knowledge, was published on 05-09-2022 and is perfect for both beginners and seasoned cooks. Explore more than 80 illustrated recipes for a variety of breads, including traditional baguettes, sourdough loaves, and delightful pastries like croissants and pain au chocolat. Each recipe is meticulously explained with step-by-step instructions and supported by over 1450 stunning photographs, providing a visual treat as you learn.