Description
Discover the culinary magic of chicken with Kowbird, the latest cookbook by Michelin and James Beard-honored chef Matt Horn. Designed for home cooks and food lovers alike, this beautifully photographed cookbook brings 65 flavor-packed chicken recipes right from the celebrated Kowbird restaurant in Oakland, California. From the zing of Chile-Crisp-Rubbed Grilled Chicken Breasts to the comforting Southern delight of Chicken-Fried Chicken, Matt Horn transforms the humble chicken into a star dish. Elevate your cooking techniques with recipes that include grilling, smoking, sautéing, and broiling. Plus, dive into Matt's signature takes on beloved classics like Nashville Hot Chicken and California Wings, paired with zesty dips and unique spice blends that will tantalize your taste buds. Whether you're in search of quick weekday dinners or spectacular weekend feasts, Kowbird has everything you need to impress friends and family. This 2024 release from Quarto US is your ultimate guide for creating mouthwatering chicken dishes that elevate everyday meals into extraordinary experiences. Unlock the secrets of delicious chicken with this essential cookbook and recreate the artistry of fine dining at home.