Description
60 recipes for fiery sauces and marinades, showcasing the world's most flavoursome chillies.
From Mexican chipotle sauce and French rouille to Vietnamese nuoc-cham and Texan hot sauce. This book is perfect for anyone wanting to inject some spice into their kitchen.
Hot Sauce has something for everyone, with offerings from all around the globe, spanning from mild to super spicy. Each recipe is easy to make, versatile and comes with a serving suggestion. With information on each region and chilli, this book is perfect for anyone wanting to spice up their cooking.
ISBN 9781788796859
128 pages, 150 x 150 mm
Cover: Hardback
Publisher: Ryland, Peters & Small Ltd
From Mexican chipotle sauce and French rouille to Vietnamese nuoc-cham and Texan hot sauce. This book is perfect for anyone wanting to inject some spice into their kitchen.
Hot Sauce has something for everyone, with offerings from all around the globe, spanning from mild to super spicy. Each recipe is easy to make, versatile and comes with a serving suggestion. With information on each region and chilli, this book is perfect for anyone wanting to spice up their cooking.
ISBN 9781788796859
128 pages, 150 x 150 mm
Cover: Hardback
Publisher: Ryland, Peters & Small Ltd