Description
Discover the culinary magic of Hollyhock Cooks, a unique cookbook that brings the exquisite flavors of Hollyhock, the renowned retreat center on Cortes Island, right to your kitchen. With over 200 globally-inspired recipes, this trade paperback transforms your cooking experience into a nourishing journey for the body and soul. From delectable soups and vibrant salads to hearty entrées and delightful desserts, this collection emphasizes the use of fresh garden ingredients and flowers, echoing Hollyhock's commitment to sustainable dining. Each recipe is thoughtfully crafted, ensuring that every meal is not just cooked, but prepared with love and care. Special chapters provide insightful guidance on kitchen tips for cooking for a crowd and seamlessly integrating garden-fresh produce into your dishes. Throughout the pages, you’ll find heartfelt contributions from esteemed presenters like Ram Dass and Eckhart Tolle, sharing their favorite recipes and personal cooking philosophies. Hollyhock Cooks isn’t just a cookbook; it’s an invitation to gather around the table, celebrate life, and feed not only the body but also the soul. Perfect for home cooks and food enthusiasts alike, this book is your gateway to creating memorable meals that resonate with joy and mindfulness. Embrace the culinary heritage of Hollyhock and explore the flavors that have been enchanting guests for over 25 years today!