Description
Discover the ultimate culinary delight with 'Good Food New Classics'. This beautifully crafted collection features over 100 delicious recipes, expertly curated by eight of Australia's finest chefs. Each recipe offers a unique twist on classic dishes, making it a must-have for both novice home cooks and seasoned culinary aficionados. Indulge in Katrina Meynink's vibrant sweet potato, carrot, and cumin soup, enhanced with toasted seeds and pomegranate, or indulge in Kylie Kwong's heavenly vegetarian special fried rice, perfect for any weeknight dinner. Experience the flavors of Adam Liaw's slow-cooked lamb infused with aromatic Tunisian spices, or try the innovative meat-free eggplant schnitzel by Jill Dupleix—a delightful alternative that doesn't skimp on flavor. Enjoy Neil Perry's tender chicken Kiev, infused with rich garlic butter, and Danielle Alvarez's refreshing updated salad Lyonnaise, featuring zesty mustard greens. For sweet cravings, Andrew McConnell’s addictive spiced hot cross buns with dried cherries and Helen Goh's decadent Irish coffee cake with Baileys Irish Cream will surely impress your guests. 'Good Food New Classics' is the essential recipe book for easy weeknight dinners and gourmet entertaining, designed to inspire and elevate your cooking skills to new heights. Create memorable meals with easy, delicious recipes that redefine home cooking.