Description
Condition: BRAND NEW
ISBN: 9781419771972
Year: 2025
Publisher: ABRAMS
Description:
A gorgeous cookbook about living well the French way from the founders of the Cook’s Atelier, a cooking school in Burgundy, France
French at Heart shows how to create simple, joyous family meals around your own table, in whatever place you call home.
When mother and daughter duo Kendall Smith Franchini and Marjorie Taylor moved to Beaune in Burgundy, France, to open their now-incredibly popular cooking school the Cook’s Atelier, they learned that choosing to appreciate tiny moments more mindfully, like they saw the French do, really opened their hearts.
To them, being French at heart doesn’t mean you have to speak French or live in France; it means slowing down enough to enjoy the little details of every day. Whether that’s preparing a meal for your family and taking the time to enjoy it together around the table or taking an extra moment to set the table with fresh flowers, curating your own joy is worth your time, and this cookbook offers plenty of ideas for ways you can adopt this particularly French habit in your own life.
These are classic recipes that will make you fall in love with France: things like Salade Niçoise, Duck Confit, and Tarte Tatin.
They are simple recipes, what Taylor and Smith Franchini often cook for their family after a long day, and reflect their take on familiar French favorites. They offer ways to adapt, improve, or simplify classic recipes, along with plenty of additional advice on how to serve a memorable cheese or charcuterie board, curate a French-inspired pantry, start your own kitchen garden, or
ISBN: 9781419771972
Year: 2025
Publisher: ABRAMS
Description:
A gorgeous cookbook about living well the French way from the founders of the Cook’s Atelier, a cooking school in Burgundy, France
French at Heart shows how to create simple, joyous family meals around your own table, in whatever place you call home.
When mother and daughter duo Kendall Smith Franchini and Marjorie Taylor moved to Beaune in Burgundy, France, to open their now-incredibly popular cooking school the Cook’s Atelier, they learned that choosing to appreciate tiny moments more mindfully, like they saw the French do, really opened their hearts.
To them, being French at heart doesn’t mean you have to speak French or live in France; it means slowing down enough to enjoy the little details of every day. Whether that’s preparing a meal for your family and taking the time to enjoy it together around the table or taking an extra moment to set the table with fresh flowers, curating your own joy is worth your time, and this cookbook offers plenty of ideas for ways you can adopt this particularly French habit in your own life.
These are classic recipes that will make you fall in love with France: things like Salade Niçoise, Duck Confit, and Tarte Tatin.
They are simple recipes, what Taylor and Smith Franchini often cook for their family after a long day, and reflect their take on familiar French favorites. They offer ways to adapt, improve, or simplify classic recipes, along with plenty of additional advice on how to serve a memorable cheese or charcuterie board, curate a French-inspired pantry, start your own kitchen garden, or