Description
Discover the magic of Scandinavian cooking with our exceptional cookbook, 'Food from the Fire' by Michelin-starred chef Niklas Ekstedt. This innovative masterpiece delves into the art of open-fire cooking, showcasing recipes that celebrate the unique flavors of modern Nordic cuisine. Embrace the crackling sounds of birch wood and the tantalizing aroma of smoked ingredients as you unlock the secrets of extraordinary outdoor meals. Whether you're grilling in your backyard or utilizing a portable fire pit, this book offers accessible and affordable cooking techniques for everyone.
Featuring over 240 pages of recipes, you'll find everything from ember-baked salmon with refreshing cucumber and fennel to flame-roasted celeriac drizzled with brown butter and topped with crunchy hazelnuts. Each recipe combines easy-to-source ingredients with simple methods, ensuring that even novice cooks can create stunning dishes that will impress family and friends.
Niklas Ekstedt provides invaluable fire-building tips, aromatic smoking techniques, and essential pickling and preserving advice, making 'Food from the Fire' a complete guide for food lovers. It's not just about cooking; it's about creating memorable moments with loved ones around the fire. Perfect for summer gatherings or cozy winter feasts, this cookbook is your key to exploring the adventurous world of outdoor dining and Scandinavian flavors. Elevate your culinary experiences today with 'Food from the Fire.'
Featuring over 240 pages of recipes, you'll find everything from ember-baked salmon with refreshing cucumber and fennel to flame-roasted celeriac drizzled with brown butter and topped with crunchy hazelnuts. Each recipe combines easy-to-source ingredients with simple methods, ensuring that even novice cooks can create stunning dishes that will impress family and friends.
Niklas Ekstedt provides invaluable fire-building tips, aromatic smoking techniques, and essential pickling and preserving advice, making 'Food from the Fire' a complete guide for food lovers. It's not just about cooking; it's about creating memorable moments with loved ones around the fire. Perfect for summer gatherings or cozy winter feasts, this cookbook is your key to exploring the adventurous world of outdoor dining and Scandinavian flavors. Elevate your culinary experiences today with 'Food from the Fire.'