Description
Discover the art of Japanese cuisine in 'Chicken Genius', a visually captivating homage to Yakitori by Toshi Sakamaki, one of West Los Angeles's culinary legends. This beautifully crafted cloth book, published by Rare Bird Books in 2019, invites you to explore over 100 unique Yakitori recipes, intricately detailed to showcase the essence of traditional Japanese street food. Immerse yourself in the rich flavors and meticulous techniques that turn simple chicken skewers into extraordinary dishes. Toshi's Yakitori is revered not only for its exceptional taste but also for the precision and passion that go into each skewer. Accompanied by over 125 breathtaking full-color photographs, ‘Chicken Genius’ elegantly captures the soul of Japanese grilling, perfect for home cooks and food enthusiasts alike. With glowing praise from Chef Nobu Matsuhisa, this book transports you on a culinary journey from butchery to dessert, showcasing the entire spectrum of Toshi's culinary genius. Elevate your cooking skills and experience the best of Yakitori with every turn of the page. Perfect for anyone looking to dive deeper into Japanese cuisine or impress friends and family on special occasions. Kanpai!