Description
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Condition: BRAND NEW
ISBN: 9781118374948
Year: 2013
Publisher: John Wiley & Sons Canada
Pages: 384
Description:
Discover how to butcher your own meat and make homemade
sausage
With interest in a back-to-basics approach to food on the rise,
more and more people are becoming interested in butchering their
own meat and making high-quality, preservative-free sausages.
With easy-to-follow instructions and illustrations, Butchery
& Sausage-Making For Dummies offers readers a look at how
to butcher poultry, rabbit, beef, pork, lamb, and goats. The book
will also explore sausage-making, with tips and recipes, and will
look at preserving meat through curing and smoking.
Offers natural, healthier alternatives for sausages and
preserved meats for people wary of processed foods
Provides helpful tips and guidance for home cooks and beginner
butchers
Provides needed guidance for those looking to explore this
long-overlooked profession
Butchery & Sausage Making For Dummies is an
invaluable resource for home cooks interested in being more
responsible about their meat, or those that are looking to save
money and enjoy healthier alternatives to what's found in their
local grocery store.
Condition: BRAND NEW
ISBN: 9781118374948
Year: 2013
Publisher: John Wiley & Sons Canada
Pages: 384
Description:
Discover how to butcher your own meat and make homemade
sausage
With interest in a back-to-basics approach to food on the rise,
more and more people are becoming interested in butchering their
own meat and making high-quality, preservative-free sausages.
With easy-to-follow instructions and illustrations, Butchery
& Sausage-Making For Dummies offers readers a look at how
to butcher poultry, rabbit, beef, pork, lamb, and goats. The book
will also explore sausage-making, with tips and recipes, and will
look at preserving meat through curing and smoking.
Offers natural, healthier alternatives for sausages and
preserved meats for people wary of processed foods
Provides helpful tips and guidance for home cooks and beginner
butchers
Provides needed guidance for those looking to explore this
long-overlooked profession
Butchery & Sausage Making For Dummies is an
invaluable resource for home cooks interested in being more
responsible about their meat, or those that are looking to save
money and enjoy healthier alternatives to what's found in their
local grocery store.