Description
Discover the art of roasting with 'All About Roasting', an essential guide for every home cook and chef. Authored by culinary expert Molly Stevens, this comprehensive cookbook unlocks the secrets to perfectly roasted meats, seafood, and vegetables. With 150 meticulously crafted recipes, you'll master the essential techniques for achieving juicy, well-seared meats and caramelized drippings that are sure to impress at any dinner table. From high heat to low heat roasting methods, Molly provides invaluable insights to elevate your cooking game. Delight in showstopper dishes like porchetta, roast goose with savory potato-sage stuffing, and a one-hour beef rib roast, making gourmet cooking accessible to all. Each recipe is paired with precise, encouraging instructions that guide you every step of the way. Explore timeless classics like Sunday supper roast chicken and herb-roasted shrimp, alongside innovative sides such as blasted broccoli. 'All About Roasting' is a treasure trove of culinary inspiration and becomes your go-to resource for mastering roasting techniques. Bring home this cookbook and enjoy the bolder flavors that roasting creates while turning everyday meals into celebrations.