Description
Introducing 'Advanced Nutrition and Dietetics in Obesity', an essential resource for clinicians, dietitians, and researchers dedicated to addressing the global obesity epidemic. This comprehensive book, published by John Wiley & Sons in 2018, spans 392 pages of cutting-edge research and expert insights. With contributions from leading global authorities in the field, this volume offers an invaluable understanding of the complex interplay between nutrition, dietetics, and obesity management. The text delves into the genetic factors, clinical approaches, and innovative strategies for effective obesity prevention and intervention. Understanding the underlying drivers of obesity—from metabolic syndromes to societal influences—this book equips professionals with the tools needed for practical applications in clinical settings. 'Advanced Nutrition and Dietetics in Obesity' is more than just a reference; it’s a guide tailored for those committed to combating obesity and related health issues. Embrace the latest research-based knowledge and practical strategies that inform clinical practice, empower patients, and contribute to public health initiatives. Be part of the solution to a pressing global health crisis with this indispensable resource.