Description
Unlock the secrets of successful catered events with 'A Meeting Planner's Guide to Catered Events.' This essential resource is designed for meeting and event planners who are looking to master the food and beverage management aspect of their budgets. With food and beverage often accounting for the largest portion of meeting expenses, this guide provides invaluable insights on effective purchasing, budgeting, and negotiating contracts with catering managers. You’ll learn about various styles of service, the nuances of on-premise vs. off-premise catering, and best practices in food and beverage contract negotiation. Whether you’re a seasoned planner or a student aiming to break into the event planning industry, this comprehensive reference will help you save money and enhance client satisfaction. Discover expert tips on managing catering logistics, optimizing menu selections, and ensuring a successful dining experience that aligns with your event's goals. With 320 pages of practical advice and strategies, you can elevate your event planning skills and deliver exceptional experiences that leave a lasting impression. Equip yourself with the knowledge to tackle the complexities of catered events and differentiate yourself in the competitive field of event management. Invest in 'A Meeting Planner's Guide to Catered Events' today and take a step toward becoming the go-to planner for high-quality events.